Chicken Liver

Chicken liver is another organ meat found in chickens, and it is considered one of the most popular types of offal used in cooking. Like the gizzard, the liver is part of the chicken’s digestive system. It is a reddish-brown, dense, and nutrient-rich organ with a distinctive flavor and texture. Chicken liver is widely used […]

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Chicken Gizzard

A chicken gizzard is a part of the chicken’s digestive system and is one of the organs found in the bird’s digestive tract. It is a small, muscular, pear-shaped organ located between the chicken’s stomach and its intestines. The primary function of the gizzard is to grind and break down food particles that the chicken

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CHICKEN BACK

“Chicken back” typically refers to the back portion of a chicken, which includes the backbone, ribs, and sometimes the tail. It is a less popular cut compared to chicken breasts or thighs but is still used in various culinary preparations. Chicken backs are often used to make chicken stock or broth due to their flavor

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CHICKEN WINGS

Chicken wings are a popular and delicious food item that has become a staple in many cuisines around the world. They are the smaller parts of the chicken’s wing, consisting of three segments: the drumette (thick and meaty part), the wingette (middle section), and the tip (the smallest part, often removed before cooking). Chicken wings

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WHAT IS HALAL CHICKEN

Halal chicken refers to chicken meat that is prepared according to Islamic dietary laws, as prescribed in the Quran. In Arabic, “halal” means “permissible” or “lawful.” These dietary laws are an important aspect of Islamic practices and dictate what Muslims can and cannot eat. The process of producing halal chicken involves several key requirements: It’s

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