Frozen Beef Flank, Plate and Brisket.Brisket and flank steak both consist of well-exercised muscles from the steer’s underside that will be tough if they’re not cooked correctly. While brisket requires the low-and-slow treatment, flank steak should be cooked to medium rare and sliced thinly across the grain.
100% HALAL Products
100% Organic Food
Frozen and fresh
A Grade
Various Brands
- Frozen -18°C: Expires 12-18-24 Months from Production Date
- Suitable for Human Consumption
- +/- 10-15-20kg Cartons
- Variable Weight
We are wholesale suppliers, bulk exporters of Beef Flank, Plate and Brisket. HALAL and ISO certified