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BEEF FLANK, PLATE AND BRISKET

BEEF FLANK, PLATE AND BRISKET

Frozen Beef Flank, Plate and Brisket.Brisket and flank steak both consist of well-exercised muscles from the steer’s underside that will be tough if they’re not cooked correctly. While brisket requires the low-and-slow treatment, flank steak should be cooked to medium rare and sliced thinly across the grain. 

100% HALAL Products
100% Organic Food
Frozen and fresh

A Grade
Various Brands

  • Frozen -18°C: Expires 12-18-24 Months from Production Date
  • Suitable for Human Consumption
  • +/- 10-15-20kg Cartons
  • Variable Weight

We are wholesale suppliers, bulk exporters of Beef Flank, Plate and Brisket. HALAL and ISO certified

 

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