BEEF SKIRT (THICK AND THIN):The section right under the rib primal with a higher fat content. The Short Plate is a source of Short Ribs and Ground Beef. It’s also the home of the Skirt Steak—a thin, flavorful cut that’s best when marinated and seared over high heat.
100% HALAL Products
100% Organic Food
Frozen and fresh
We are wholesale suppliers, bulk exporters of BEEF SKIRT (THICK AND THIN) . HALAL and ISO certified.