Chicken MDM – Mechanically Deboned Meat

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Mechanically Deboned Meat (MDM) refers to the process of mechanically separating meat from the bones of poultry or other animals using specialized machinery. In the context of chicken, MDM specifically refers to the meat that is removed from chicken bones using mechanical means. It’s also sometimes known as “mechanically separated poultry.”

Here are some important points to know about Chicken MDM:

1. **Processing Method**: The process of obtaining MDM involves passing the leftover bones, cartilage, and other tissues through machines that use pressure or other mechanical methods to separate the meat from the bone. The result is a paste-like substance that contains finely minced meat.

2. **Texture and Appearance**: Chicken MDM has a very fine and uniform texture, which is quite different from the naturally occurring muscle fibers in traditional cuts of meat. It can be somewhat paste-like in consistency due to the mechanical process.

3. **Uses**: Chicken MDM is often used as an ingredient in processed meat products, such as sausages, hot dogs, chicken nuggets, and other convenience foods. Because of its texture and ability to bind together, it’s often used to create uniform and easily shaped products.

4. **Nutritional Considerations**: MDM can be lower in quality compared to whole cuts of meat, as some connective tissue and fat may also be included in the final product. Its nutritional value may be different from that of whole chicken meat. The use of MDM in processed products should be considered along with other dietary factors.

5. **Regulations**: The use of MDM in food products is regulated by food safety authorities in various countries to ensure that it meets safety and labeling standards. The labeling of products containing MDM should indicate its presence.

6. **Criticism**: The process of mechanically separating meat from bones has faced criticism from some quarters due to concerns about the quality of the resulting product and the potential inclusion of bone fragments, as well as a potential lack of transparency in labeling.

7. **Processing Variations**: The term “MDM” is a general term that refers to mechanically separated meat in general. It’s important to note that variations of the process can exist, and the specific quality and properties of the resulting MDM can differ based on factors like the type of machinery used and the specific source of the meat.

It’s worth mentioning that consumer preferences and attitudes towards MDM can vary. Some people appreciate its ability to create affordable and consistent meat products, while others might prefer whole cuts of meat due to concerns about quality and processing methods. If you have dietary or ethical considerations, it’s a good idea to be informed about the use of MDM in food products and to read labels when purchasing processed meats.