Frozen Beef Boned Shank

  • Cut: The beef shin/shank is typically obtained from the lower leg portion of the beef carcass, specifically the shank primal. It consists of meat, bone, connective tissues, and marrow.FROZEN BEEF BONED SHANK
  • Flavor and Texture: The frozen beef shin offers a robust beef flavor due to the presence of bone and connective tissues. It has a slightly tough texture, but when cooked low and slow, it becomes tender, releasing its rich flavors and creating a succulent and gelatinous texture.
  • Versatility: This cut is well-suited for slow cooking methods such as braising, stewing, or simmering. It is often used in dishes like Osso Buco, beef soup, pot roast, and other hearty preparations.

Quality and Packaging: We ensures high-quality frozen beef shin/shank. The meat undergoes thorough quality control processes to maintain its freshness, flavor, and texture. It is then frozen to preserve its quality and packed in vacuum-sealed packaging, which helps prevent freezer burn and ensures optimal freshness.

Quantity and Pricing: The quantity of frozen beef shin/shank can vary based on your specific needs. It is available in different quantities suitable for both commercial establishments,wholesales , middle men etc.

100% HALAL Products
100% Organic Food
Frozen and fresh

A Grade
Various Brands

  • Frozen -18°C: Expires 12-18-24 Months from Production Date
  • Suitable for Human Consumption
  • +/- 10-15-20kg Cartons
  • Variable Weight

We are wholesale suppliers, bulk exporters of Beef Boned Shank. HALAL and ISO certified.


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