Frozen Beef Knuckle.The frozen beef knuckle refers to a specific cut of meat taken from the lower leg of the beef carcass. It is known for its rich flavor and versatility in various culinary preparations. The beef knuckle is a lean cut that can be used in stews, soups, roasts, or ground for ground beef applications.
- Cut: The beef knuckle is typically obtained from the round primal of the beef carcass, specifically from the hind leg. It consists of meat, tendons, and connective tissues.
- Flavor and Texture: The frozen beef knuckle offers a robust beef flavor and has a slightly tougher texture due to its connective tissues. However, when cooked low and slow, it becomes tender and develops a rich flavor.
- Versatility: This cut can be used in a variety of dishes, including stews, soups, braises, or roasts. It can also be ground to make ground beef for burgers, meatballs, or other ground meat recipes.
Quality and Packaging: We ensures high-quality frozen beef knuckles. The meat goes through rigorous quality control processes to maintain its freshness, flavor, and texture. It is then frozen to preserve its quality and packed in vacuum-sealed packaging, which helps prevent freezer burn and ensures optimal freshness.
Quantity and Pricing: The quantity of frozen beef knuckle can vary based on your specific needs. It is available in different quantities suitable for commercial establishments ,wholesalea, middlemen, trading companies etc. To obtain accurate pricing information and discuss the quantity you require, it is recommended to contact us directly via contact form. Our team will provide you with the most up-to-date pricing details based on your specific requirements.
100% HALAL Products
100% Organic Food
Frozen and fresh
- Frozen -18°C: Expires 12-18-24 Months from Production Date
- Suitable for Human Consumption
- +/- 10-15-20kg Cartons
- Variable Weight
We are wholesale suppliers, bulk exporters of Beef Knuckle. HALAL and ISO certified.