Steakhouse Fries

Steakhouse Fries

Steakhouse Fries

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“Steakhouse fries” is a term used to describe a style of french fries that are often served in steakhouse restaurants. These fries are typically thicker and larger than traditional thin-cut fries and have a more substantial texture. They are often cut from russet potatoes, which are known for their high starch content and ability to create a crispy exterior when fried.

The preparation of steakhouse fries usually involves cutting the potatoes into thick, uniform slices or wedges and then frying them until they are golden brown and crispy on the outside, while remaining tender on the inside. The larger size and increased surface area of steakhouse fries allow for a crispy exterior and a fluffy interior, providing a satisfying contrast in textures.

Steakhouse fries are commonly seasoned with salt and sometimes additional spices or herbs to enhance their flavor. They are often served as a side dish to accompany steaks, burgers, or other hearty meals in restaurants, particularly those with a steakhouse theme. These fries can also be enjoyed on their own with various dipping sauces, such as ketchup, aioli, or cheese sauce.

Overall, steakhouse fries are a popular choice for those who enjoy a heartier and more substantial style of french fries with their meals.

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